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Castillian Hot Chocolate - RecipeA delicious recipe for Castillian Hot Chocolate, with cocoa powder, sugar, cornstarch, water and milk.
Ingredients 1/2 cup cocoa powder 1 cup sugar 7 tsp cornstarch 1/2 cup water 1 qt milk Preperation Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot in coffee mug. Serves six. Serve in: Coffee Mug You might also like the following drinks |