A delicious recipe for Cherry Bon Bon, with Godet® white chocolate liqueur and creme de noyaux.

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Ingredients
3/4 oz Godet® white chocolate liqueur
3/4 oz creme de noyaux

Preperation
Layer Godet on top of Creme de Noyaux.

Serve in a cordial or shot glass.

Serve in: Shot Glass

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