A delicious recipe for Chill Out Shock, with DeKuyper® Buttershots liqueur and espresso.

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Ingredients
1 part DeKuyper® Buttershots liqueur
1 part hot espresso

Preperation
First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.

Serve in: Shot Glass

+ Tom and Jerry Punch
+ Hot Shot #3
+ Kahlua Coffee #2
+ Gunfire
+ Irish Cream Liqueur #3