A delicious recipe for Chocolate Black Russian, with Kahlua® coffee liqueur, vodka and chocolate ice cream.

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Ingredients
1 oz Kahlua® coffee liqueur
1/2 oz vodka
5 oz chocolate ice cream

Preperation
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Serve in: Champagne Flute

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