A delicious recipe for Chocolate Bomb, with Kahlua® coffee liqueur, coconut rum and chocolate milk.

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Ingredients
1 oz Kahlua® coffee liqueur
1 oz coconut rum
fill with chocolate milk

Preperation
Put equal amounts of kahlua and coconut rum (malibu or parrot bay) into an old-fashioned 12 oz glass. Fill the glass with chocolate milk, and serve.

Serve in: Old-Fashioned Glass

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