A delicious recipe for Goombay Smash Bahamas, with Bacardi® light rum, coconut rum, pineapple juice, orange juice and grenadine syrup.

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Ingredients
1 oz Bacardi® light rum
1 oz coconut rum
2 oz pineapple juice
2 oz orange juice
1 dash grenadine syrup

Preperation
Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.

Serve in: Hurricane Glass

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