A delicious recipe for Chocolate Mint Rum, with dark rum, 151 proof rum, dark creme de cacao, white creme de menthe and light cream.

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Ingredients
1 oz dark rum
1/2 oz 151 proof rum
1/2 oz dark creme de cacao
2 tsp white creme de menthe
1/2 oz light cream

Preperation
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in: Cocktail Glass

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