A delicious recipe for Chocolate Rum, with light rum, 151 proof rum, creme de cacao, white creme de menthe and cream.

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Ingredients
1 oz light rum
1 tsp 151 proof rum
1/2 oz creme de cacao
1/2 oz white creme de menthe
1 tbsp cream

Preperation
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Serve in: Old-Fashioned Glass

+ Jackalope Punch
+ Due Campari
+ Original Zombie
+ The Lowee
+ Perroquet