A delicious recipe for Chocolatier, with light rum, creme de cacao, chocolate ice cream and chocolate.

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Ingredients
1 oz light rum
1 oz creme de cacao
5 oz chocolate ice cream
1 tbsp chocolate

Preperation
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

Serve in: Champagne Flute

+ Hummingbird
+ Melon Pousse Cafe
+ Ozone
+ Velvet Hammer
+ Fruit Salad