A delicious recipe for Chris Crush, with Blue Curacao liqueur, Martini & Rossi® bianco vermouth, gin, lemon juice and soda water.

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Ingredients
1/2 part Blue Curacao liqueur
1 part Martini & Rossi® bianco vermouth
1 part gin
1/2 part lemon juice
1 dash soda water

Preperation
Mix all ingredients except soda with lots of ice in a shaker. Fill a highball glass with crushed ice and add the mixed ingredients. Fill up with soda.

Serve in: Highball Glass

+ Tangaze
+ Melon Daiquiri
+ Gagliardo
+ Byrrh Cassis
+ Radio City