A delicious recipe for Christmas Pudding, with Southern Comfort® peach liqueur, Drambuie® Scotch whisky and Guinness® stout.

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Ingredients
100 ml Southern Comfort® peach liqueur
100 ml Drambuie® Scotch whisky
500 ml Guinness® stout

Preperation
In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.

Serve in: Wine Goblet

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