A delicious recipe for Cielo, with Skyy® vodka, creme de cassis, Peychaud® bitters, limes and ginger ale.

---

Ingredients
1 1/4 oz Skyy® vodka
3/4 oz creme de cassis
2 dashes Peychaud® bitters
juice of 1/2 limes
ginger ale

Preperation
Build in an ice-filled collins glass. Top with ginger ale. Garnish with a wedge of lime.

Serve in: Collins Glass

+ Guava Colada
+ Americano Highball
+ Frozen Aquavit
+ Blue Sapphire
+ Bacardi Gold & Cola