A delicious recipe for Cina Polada, with Bacardi® 151 rum, 99 Bananas® banana schnapps and pina colada mix.

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Ingredients
1 oz Bacardi® 151 rum
1 oz 99 Bananas® banana schnapps
3 oz pina colada mix

Preperation
Blend with 2 cups of ice until smooth. Pour into hurricane glass and garnish with pineapple wedge and banana slice.

Serve in: Hurricane Glass

+ Orchid Cocktail
+ Guthrie
+ Banana Cow
+ The Nomad
+ Hi Ho Cocktail