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Galapagos - RecipeA delicious recipe for Galapagos, with Angostura® bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega® herbal liqueur, whipped cream and cherries.
Ingredients 5 ml Angostura® bitters pineapples 50 ml pineapple juice coconuts 50 ml pina colada mix 30 ml melon liqueur 30 ml lemon vodka 20 ml Strega® herbal liqueur 50 ml whipped cream cherries Preperation Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top. Serve in: Collins Glass You might also like the following drinks |