A delicious recipe for Galway Grey, with vodka, white creme de cacao, Cointreau® orange liqueur, lime juice and light cream.

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Ingredients
1 1/2 oz vodka
1 oz white creme de cacao
1 oz Cointreau® orange liqueur
1/2 oz lime juice
light cream

Preperation
Stir all ingredients (except cream) together, and pour into a cocktail glass. Float fresh light cream on top, sprinkle with grated orange peel, and serve.

Serve in: Cocktail Glass

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