A delicious recipe for Coffee Nudge, with dark creme de cacao, coffee liqueur, brandy, coffee and whipped cream.

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Ingredients
3/4 oz dark creme de cacao
3/4 oz coffee liqueur
1/2 oz brandy
6 - 8 oz hot coffee
1 1/2 oz whipped cream

Preperation
Combine all with coffee and top with whipped cream.

Serve in: Irish Coffee Cup

+ Artillery Punch
+ New York Hot Chocolate
+ Hot Toddy
+ Black Haus Mitten
+ Russian Coffee