A delicious recipe for Colorado Rattlesnake, with tequila, tomato juice, Tabasco® sauce and black peppers.

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Ingredients
1 1/2 oz chilled tequila
1 1/2 oz tomato juice
1 - 4 dashes Tabasco® sauce
1 - 4 dashes black peppers

Preperation
Pour chilled Tequila in shot glass and put to the side. Pour Tomato Juice in a second shot glass and dash Black Pepper and Tabasco in the Tomato Juice. Shoot the Tequila and chase with the shot of Tomato Juice.

Serve in: Shot Glass

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