A delicious recipe for Continental, with light rum, green creme de menthe, lime juice, powdered sugar and lemon.

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Ingredients
1 3/4 oz light rum
1 1/2 tsp green creme de menthe
1 tbsp lime juice
1/2 tsp powdered sugar
1 twist lemon peel

Preperation
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Serve in: Cocktail Glass

+ Trouser Rouser
+ Iceberg In Radioactive Water
+ Harvard Cooler
+ Anti-Freeze #4
+ GTV