A delicious recipe for Mexican Iceberg, with Jose Cuervo® Especial gold tequila, Yukon Jack® Canadian whisky, triple sec and lime juice.

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Ingredients
1 1/2 oz Jose Cuervo® Especial gold tequila
1 1/2 oz Yukon Jack® Canadian whisky
1/2 oz triple sec
1 splash lime juice

Preperation
Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.

Serve in: Old-Fashioned Glass

+ Mango Bellini
+ Chambrite
+ Root Beer Float #2
+ Neon Ghost
+ Hole-In-One