A delicious recipe for Cooperstown Cocktail, with sweet vermouth, dry vermouth, gin and mint.

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Ingredients
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 oz gin
1 mint sprig

Preperation
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.

Serve in: Cocktail Glass

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