A delicious recipe for Coppertone Punch, with creme de bananes, Malibu® coconut rum, pineapple juice and Midori® melon liqueur.

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Ingredients
3/4 oz creme de bananes
3/4 oz Malibu® coconut rum
3 oz pineapple juice
Midori® melon liqueur

Preperation
Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.

Serve in: Hurricane Glass

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