A delicious recipe for Corkscrew, with light rum, peach schnapps, dry vermouth and lemon.

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Ingredients
1 1/2 oz light rum
1/2 oz peach schnapps
1/2 oz dry vermouth
1 twist lemon peel

Preperation
In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Serve in: Cocktail Glass

+ Black Dog
+ Citrus Neon
+ Izayoi
+ Notre Dame Pick-Me-Up
+ Melonade