A delicious recipe for Creamy Grasshopper, with white creme de cacao, green creme de menthe and vanilla ice cream.

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Ingredients
3/4 oz white creme de cacao
3/4 oz green creme de menthe
2 scoops vanilla ice cream

Preperation
Blend until smooth. Drink should have a thick, shake-like consistency.

Serve in: Hurricane Glass

+ Cranberry Cooler
+ Boston Tea Party
+ Grape Ape
+ Southern Bell
+ Heather Blush