A delicious recipe for Creole, with light rum, lemon juice, Tabasco® sauce, beef bouillon, salt and pepper.

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Ingredients
1 1/2 oz light rum
1 tsp lemon juice
1 dash Tabasco® sauce
beef bouillon
salt
pepper

Preperation
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Serve in: Old-Fashioned Glass

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