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Cryonic Shock - RecipeA delicious recipe for Cryonic Shock, with Blue Curacao liqueur, Stock 84® brandy, white rum, Metaxa Brandy, ouzo anise liqueur, lemons, limes and ice cubes.
Ingredients 2 shots Blue Curacao liqueur 1 shot Stock 84® brandy 1 shot white rum 1 shot Metaxa Brandy 2 shots ouzo anise liqueur juice of 1 lemons juice of 1 limes 8 ice cubes Preperation Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender. Pulse mixture for 2-3 seconds. Add the 8 ice cubes. Pulse for about 20-30 seconds or until desired consistency of ice is achieved. Serve in: Collins Glass You might also like the following drinks |