A delicious recipe for Cubano Coffee, with Bacardi® white rum, Bols® white creme de cacao, coffee, sugar and double cream.

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Ingredients
30 cl Bacardi® white rum
10 cl Bols® white creme de cacao
30 cl hot coffee
3 tsp sugar
20 cl double cream

Preperation
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.

Serve in: Irish Coffee Cup

+ Shamrock Coffee
+ Irish Mist Coffee
+ Spiking Coffee
+ Ice Cappuccino
+ Coffee Chaser