A delicious recipe for Cumulus, with Drambuie® Scotch whisky, Tia Maria® coffee liqueur, cream, egg and sugar.

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Ingredients
3 cl Drambuie® Scotch whisky
1 1/2 cl Tia Maria® coffee liqueur
1 cl cream
1 egg yolk
2 tsp sugar

Preperation
Shake intensely with ice. Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.

Serve in: Cocktail Glass

+ Deep Blue Something
+ Fruity Toad
+ Charlie Coke
+ Kevin on the Floor
+ Havana Sidecar