A delicious recipe for Kato, with Malibu® mango rum and tea.

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Ingredients
4 oz Malibu® mango rum
8 oz Arizona green tea with ginseng and honey

Preperation
Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.

Serve in: Hurricane Glass

+ Coffee Liqueur
+ Rensselaer Slam
+ Coffee Chaser
+ Crapachino
+ Bavarian Coffee