A delicious recipe for Dead Grasshopper, with green creme de menthe, white creme de cacao, milk and Aftershock® Hot & Cool cinnamon schnapps.

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Ingredients
1 part green creme de menthe
1 part white creme de cacao
1 part milk
1 dash Aftershock® Hot & Cool cinnamon schnapps

Preperation
Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Serve in: Cocktail Glass

+ Liquid Cocaine 8-Ball
+ Crickets
+ Golf Martini
+ Breath Stealer
+ Aussie Mozzie