A delicious recipe for DeRosier, with anejo rum, bourbon whiskey, dark creme de cacao, cherry brandy and heavy cream.

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Ingredients
1 oz anejo rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
1/2 oz cherry brandy
1 oz heavy cream

Preperation
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in: Cocktail Glass

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