A delicious recipe for King Burro, with coffee liqueur, light rum, coconut cream, milk and banana.

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Ingredients
1 oz coffee liqueur
1 1/2 oz light rum
1 1/2 oz coconut cream
2 oz milk
1 sliced banana

Preperation
Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.

Serve in: Hurricane Glass

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