A delicious recipe for Dixieland Tea, with whiskey, amaretto almond liqueur and iced tea.

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Ingredients
2 oz whiskey
1/2 oz amaretto almond liqueur
fill with iced tea

Preperation
Shake or stir. Garnish with a lemon wedge.

Serve in: Collins Glass

+ Deep Dark Love
+ Honolulu Shooter
+ Dubonnet Kiss
+ Pink Creole
+ Scotch Flip