A delicious recipe for Dominican Goddess, with Bacardi® white rum, grapefruit juice and lemon-lime soda.

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Ingredients
1 1/2 oz Bacardi® white rum
1/2 oz grapefruit juice
lemon-lime soda

Preperation
Mix ruby red grapefruit juice and lemon-lime vintage seltzer water. Add the rum (as much as desired) and shake.

Serve in: Whiskey Sour Glass

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