A delicious recipe for Duchess, with anis liqueur, sweet vermouth and dry vermouth.

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Ingredients
1 1/2 oz anis liqueur
1/2 oz sweet vermouth
1/2 oz dry vermouth

Preperation
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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+ Fire Fly
+ Midori Alexander
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+ Sand-Grown-Un