A delicious recipe for Dutch Turbo, with Malibu® coconut rum, pina colada mix, Passoa® liqueur, Pisang Ambon® liqueur and pineapple juice.

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Ingredients
2 cl Malibu® coconut rum
1 cl pina colada mix
1 cl Passoa® liqueur
1 cl Pisang Ambon® liqueur
6 cl pineapple juice

Preperation
Mix on the rocks. Pour it all over cubed ice. Put a wedge pineapple on the glass. Serve it the way they want it.

Serve in: Highball Glass

+ French Daiquiri
+ George and Ginger
+ Evil Tea
+ Bridesmaid Cooler
+ Malibu Breeze