A delicious recipe for Leftover Salmon, with Hawaiian punch, vodka, gin, pineapple juice, Everclear® alcohol, milk and salt.

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Ingredients
1 gal Hawaiian punch
5 oz vodka
3 oz gin
6 oz pineapple juice
1 oz Everclear® alcohol
2 oz milk
1 pinch salt

Preperation
Combine all ingredients in a punch bowl; ice if desired. Stir well.

Serve in: Punch Bowl

+ Porch Climber
+ Slow Cooker Cider
+ Aid Paradise
+ The Frad
+ Flip Juice