A delicious recipe for Eagle Eye, with Absolut® vodka, Passoa® liqueur, orange juice, cranberry juice and ice.

---

Ingredients
3 cl Absolut® vodka
3 cl Passoa® liqueur
1/2 part orange juice
1/2 part cranberry juice
ice

Preperation
Shake and serve in a highball glass with ice. Garnish with a slice of lime on the rim of the glass.

Serve in: Highball Glass

+ Bullvodka
+ Flamingo Rita
+ Orchid Cocktail
+ Mandarine Passion
+ Limon Collins