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Ugandan Ginger Tea - RecipeA delicious recipe for Ugandan Ginger Tea, with milk, tea, sugar and ginger. Ingredients 1 cup milk 1/2 - 1 tsp loose black tea leaves 1 tbsp sugar ginger Preperation Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes. Serve in: You might also like the following drinks |