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Island Tide - RecipeA delicious recipe for Island Tide, with anejo rum, Bacardi® Limon rum, peach juice and lemon juice.
Ingredients 3 shots anejo rum 1 shot Bacardi® Limon rum peach juice 1 - 2 splashes lemon juice Preperation Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom. Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve. Serve in: Collins Glass You might also like the following drinks |