A delicious recipe for English Highball, with brandy, gin, sweet vermouth, carbonated water and lemon.

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Ingredients
3/4 oz brandy
3/4 oz gin
3/4 oz sweet vermouth
fill with carbonated water
1 twist lemon peel

Preperation
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water or ginger ale. Add the twist of lemon peel, stir, and serve.

Serve in: Highball Glass

+ Palmera
+ Fat Hooker
+ Mostly Mal
+ Mogadon
+ Snow Snake