A delicious recipe for Ethel Duffy Cocktail, with white creme de menthe, apricot brandy and triple sec.

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Ingredients
3/4 oz white creme de menthe
3/4 oz apricot brandy
3/4 oz triple sec

Preperation
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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