A delicious recipe for Aberdeen Angus, with Scotch whisky, Drambuie® Scotch whisky, honey and lime juice.

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Ingredients
2 oz Scotch whisky
1 oz Drambuie® Scotch whisky
1 tbsp honey
2 tbsp lime juice

Preperation
Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink.

Serve in: Coffee Mug

+ Limon Squeeze
+ Flashback
+ Mister Wu
+ Jeyplak Cocktail
+ Liquid Lite