A delicious recipe for Alfonso, with Dubonnet® French vermouth, Angostura® bitters, sugar and Champagne.

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Ingredients
1 oz Dubonnet® French vermouth
2 dashes Angostura® bitters
1 tsp sugar
Champagne

Preperation
In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Serve in: White Wine Glass

+ Ohrangarita
+ Sir Walter Cocktail
+ Peachy Colada
+ Hawaiian Russian
+ Wet Kiss