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Algonquin Bloody Mary - RecipeA delicious recipe for Algonquin Bloody Mary, with vodka, tomato juice, limes, Worcestershire sauce, Tabasco® sauce, salt, pepper and lime.
Ingredients 2 oz vodka 4 oz tomato juice juice of 1/2 limes 1 1/2 tsp Worcestershire sauce 6 dashes Tabasco® sauce salt pepper 1 lime wedge Preperation Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge. Serve in: Highball Glass You might also like the following drinks |