A delicious recipe for Fat Face, with gin, apricot brandy, grenadine syrup and egg.

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Ingredients
1 1/2 oz gin
1/2 oz apricot brandy
1 tsp grenadine syrup
1 egg white

Preperation
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Serve in: Whiskey Sour Glass

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