A delicious recipe for Finn Roses, with Four Roses® bourbon whiskey, Bols® apricot brandy and Cinzano® dry vermouth.

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Ingredients
3 cl Four Roses® bourbon whiskey
1 cl Bols® apricot brandy
2 cl Cinzano® dry vermouth

Preperation
Stir and serve.

Serve in: Cocktail Glass

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