A delicious recipe for Flaming Gorilla, with peppermint schnapps, Kahlua® coffee liqueur and Bacardi® 151 rum.

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Ingredients
1 part peppermint schnapps
1 part Kahlua® coffee liqueur
1 part Bacardi® 151 rum

Preperation
Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.

Serve in: Shot Glass

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