A delicious recipe for Lady 52, with Kahlua® coffee liqueur, Irish cream, cream, Cointreau® orange liqueur and chocolate.

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Ingredients
1 oz Kahlua® coffee liqueur
1 oz Irish cream
1 - 1 1/2 oz fresh cream
1/2 oz Cointreau® orange liqueur
chocolate

Preperation
Pour kahlua into a pousse cafe glass, and float irish cream over the top. Shake cream with cointreau, and float over the irish cream. Sprinkle with chocolate shavings, and serve.

Serve in: Pousse Cafe Glass

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