A delicious recipe for Banana Colada, with gold rum, pineapple juice, coconut cream, banana, maraschino cherry and pineapple.

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Ingredients
2 oz gold rum
4 oz pineapple juice
1 oz coconut cream
1 glass banana
1 maraschino cherry
1 slice pineapple

Preperation
Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with cherry and pineapple slice.

Serve in: Highball Glass

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