A delicious recipe for Gagliardo, with peach vodka, lemon juice, Galliano® herbal liqueur and syrup of roses.

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Ingredients
5 parts peach vodka
3 parts lemon juice
1 part Galliano® herbal liqueur
1 part syrup of roses

Preperation
Shake well and serve in a cocktail glass. This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy.

Serve in: Cocktail Glass

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